The Pines Tavern

With mango salsa, avocado crema & sambal

Provolone, pickled onion, fresh cucumber & mixed greens with sambal aioli or lemon-garlic aioli

Your choice of:
• BBQ Chicken, Cheddar, Mozzarella & Ranch
• Mushroom Herb Parmesan (V)
• Soprano Style with Balsamic Glaze

Cheddar curds, gravy, top round, sautéed with mushroom & onion

With queso sauce & Sriracha ketchup

With everything spice or sea salt

With spicy peanut sauce, romesco & sambal

Beef, Pork or Turkey, served with gravy on an Italian Round Roll

Add American or Provolone 1 | Add Sharp Provolone 2

Large half rack of ribs with BBQ sauce & spices. Served w/ fries & creamy orange horseradish sauce

Our chef’s creation of the day. See the specials board or ask your server for details.

Homemade potato chips with chicken steak, queso, wiz & caramelized onion

Ground chuck, tomatoes, peppers, onions, garlic & spices. Served with roll & butter

Add raw onion .50 | Add shredded cheddar 1

Slow-simmered stew of Veal, Italian Sausage, Bell Peppers, Plum Tomatoes, Onions, Celery & Garlic.

Ancho BBQ pulled pork on Italian round roll

Add Sharp Cheddar 1

Veal, Beef & Pork with marinara, cheesy polenta, hot cherry peppers & shaved Parmigiana. A Sicilian-American specialty! Served as a sandwich or in a bowl with a roll on the side.

6 oz. Angus burger with sharp cheddar and applewood smoked bacon. Choice of Dad’s Hat Maple Rye Glaze or Bourbon Brown Sugar glaze.

Substitute a 10 oz. Chambers-Burger 15

Center cut chop, vegetable medley & sweet potato smashers

House vodka sauce, prosciutto, penne rigatti & pecorino romano

With chicken breast 26

Faroe island salmon, Dad’s Hat Maple Rye glaze, served with asparagus & brown rice

First cut filet with demi-glace, red skin smashers & green beans

Chicken breast with almonds & roasted red peppers. Served with rice & vegetable medley.

Beer-battered cod filets with lemon, and tartar or cocktail sauce. Served with fries and slaw.

Fresh pasta, short rib, tomato & spices. Served w/ garlic bread.

Shells, house cheese blend, crostini, chives & toasted breadcrumbs

With bacon 16 | With short rib 18

Our world-famous house recipe meatloaf, served with gravy, red skin smashers and green beans

Seasoned petite tenderloin tips, sauteéd onions & mushrooms, American cheese, garlic stick bread

Prosciutto, spicy capicola, genoa salami, sharp provolone, lettuce, tomato & onion. Finished with olive oil, vinegar, and a dash of Italian seasoning

Tomatoes, mushrooms, onions, roasted peppers, sauteéd garlic spinach, roasted long hots, mild & sharp provolone

Prosciutto, sharp provolone, long hots, & sauteéd mushrooms

Short rib, applewood bacon, tomato, American, sharp cheddar, Texas toast

With extra provolone on garlic Texas toast, served with a side of marinara

Thin-sliced house roasted beef, au jus, giardiniera, & provolone.

Add roasted red peppers 2

Sauteéd spinach, sharp Provolone, plain or seeded stick bread

Slow-roasted top round, rich gravy, sharp cheddar, onion rings, creamy horseradish, applewood bacon, toasted garlic round roll

10 oz. Angus chuck, cooked to order

*Named a “Best in Bucks County”

Angus chuck, cooked to order

Vegan cheddar, sauteéd onion & mushroom

8-10 jumbo chicken wings with celery & bleu cheese dressing

Breaded, boneless, all white meat wings with celery & bleu cheese dressing

All white meat chicken tenders & fries with honey mustard, ranch, or BBQ sauce

With tiger sauce

Add Old Bay or Wiz 1 | Add Queso 2

Served with marinara

With soy-ginger sauce